Color: Clean water should be colorless, clear and clear.

Odor: Clean water should not have an odor such as fishy, ​​rotten or sulfurous.

Taste: Clean water does not taste salty, sour, or bitter. Turbidity: Water should be free of sand, dust, mud, trash, or other impurities.

Temperature: Water temperature can affect the overall quality of the water, including its dissolved oxygen content.

pH: Measures the acidity or alkalinity of water.

Iron (Fe) and Manganese (Mn): Too high an iron and manganese content can affect the taste and color of the water.

Nitrates and Nitrites: Excessive levels can be dangerous to health.

Heavy Metals: Parameters like arsenic, lead and mercury need to be checked as they can be toxic.

Chlorine: Residual chlorine in drinking water needs to be monitored.

Total Dissolved Solids (TDS): Measures the amount of all dissolved inorganic and organic substances in water.

E. coli and coliform bacteria: The presence of these bacteria indicates fecal contamination, which can cause diseases such as diarrhea or vomiting.

Other Pathogenic Bacteria: This examination aims to detect other dangerous microorganisms that can cause infection.